Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm G-888P these end-grain pieces are cut 43004 Konservenöffner With a length of
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Description
Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm G 888P these end grain pieces are cut 43004 Konservenöffner With a length of these end grain pieces are cut across the grain and offer several advantages: The vertical alignment of the fibers protects the knife edge because the fibers are "separated" and not cut The Santoku is ideal for cutting fish